Ingredientes: guindilla de Ibarra, anchoa (Engraulis encrasicolus), aceitunas, aceite vegetal de girasol y sal.
Mantener en frío entre 5 y 10 grados.
6,90€ – 25,00€ Iva Incluido
Gildas Premium con guindilla Ibarra y Anchoa del Cantábrico
Recomendación: servir en plato y añadir aceite de oliva.
Ingredientes: guindilla de Ibarra, anchoa (Engraulis encrasicolus), aceitunas, aceite vegetal de girasol y sal.
Mantener en frío entre 5 y 10 grados.
Cantidad | Bandeja 6, Bandeja 25 |
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